If you do prepare them raw, we recommend wearing gloves when working with them and avoid touching other parts of your skin, especially your face or eyes. This sizzling variety is far too pungent to be eaten raw, and even preparing fresh ones with bare hands can cause skin burns, so cooking them in a dish like a hot sauce is the best way to go. The Carolina Reaper is not only one of the hottest chillies in the world, but one of the most flavourful and makes one very tasty hot sauce, check out the recipe below. It is a red pepper with a total length of about 1.5-2 inches and is the sweetest hot pepper you will find. All he wanted to do was to develop a sweet pepper with a little more strength, and before he knew it, he set a record! The chilli has inherited a scorpion-like tail from Naja Viper and Trinidad Scorpion. His South Carolina-based Puckerbutt Pepper Company has developed a hybrid from red habanero and Naja Viper pepper, another pepper that was once known as the hottest pepper in the world. The producer of this exclusive hot pepper is Smokin’ Ed Currie. Getting to know the Carolina Reaper better The only other pepper competitor that comes close is the Trinidad Scorpion that measures a whopping 1,500,00-2,009,231 SHU. You say hot and spicy, we say Carolina Reaper! Why? It has officially been named the world’s hottest pepper by Guinness World Records and aptly named to come with a warning.Ĥ40 times hotter than its younger cousin, the jalapeno, the Carolina Reaper has a Scoville rating of 1,400,000 – 2,200,000 SHU. ![]() But before we turn up the heat, let’s get our hands on some fun chilli facts. Not only is it super-flavourful, but this recipe is so easy and fun to make and will become a staple in your hot sauce pantry for good. Prepared with all the richness of chilli, garlic, and onion, this sauce is perfect for those who like it hot. Get yourself an icy-cold glass of water at the ready because this Carolina Reaper hot sauce recipe will blow your taste buds.
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